Center for Organic Farming

Organic Agriculture and Food Systems (Master´s)

International Master’s Program in Organic Agriculture

The organic sector is growing worldwide and farmers, processors, and consumers are increasingly interested in the quality and sustainable production of food. This means that the demand for experts in the field of organic agriculture is constantly increasing. The degree program "Organic Agriculture and Food Systems" takes this development into account with its interdisciplinary and transdisciplinary orientation.

The program can be studied as a "Single Degree" in Hohenheim or as a "Double Degree" with a stay abroad at one of the four partner universities in the 2nd year.

  • Can be studied either as a single degree or a full double degree from the University of Hohenheim and one of four partner universities in Austria, Poland, Denmark, or France
  • Close cooperation with the Center for Organic Farming
  • Optimal preparation for international careers in organic agriculture
  • Reasons to Choose Hohenheim

The Organic Agriculture & Food Systems Master program M.Sc.

More information about the study program

Modules Center for Organic Farming

Modules Center for Organic Farming

The Master programm in Organic Agriculture and Food Systems includes eight compulsory modules that cover the key elements of the organic food chain, including agronomic, economic and sociological aspects. Below you can find a list of compulsory and elective modules.

Compulsory modules for Organic Agriculture and Food Systems (elective modules for all other programs at the Faculty of Agricultural Sciences):


Elective Modules for Organic Agriculture and Food Systems:

With one click

Student counselling

Center for Organic Farming, University of Hohenheim (309)
Dr. Sabine Zikeli
Fruwirthstr. 14-16
70599 Stuttgart
Tel. +49 711 459 23248
E-Mail